Cooking and recipes from Rome to the Renaissance
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2B-3:1
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Aug 04, 2024 09:57
FULL RECORD
Accession Number: 4893
Site: Roundhouse
Collection: Main Collection/Library
Location: Open Shelving/Library/Roundhouse Complex
Binding Type: Hard Back
Dimensions: 226.00mm (H) × 139.00mm (W) × 22.00mm (T)
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