Before we eat … : a delicious slice of Tasmania's culinary life / Paul County and Bernard Lloyd ; foreword by Barbara Santich ; illustrated by Tom Samek
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Mezzanine, S3 bay 10, shelf 5
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May 15, 2026 15:30
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Accession Number: 11546
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 11546 |
| vernon_id | 15771 |
| vernon_slug | before-we-eat-a-delicious-slice-of-tasmanias-culinary-life-paul-county-and-bernard-lloyd-foreword-by-barbara-santich-illustrated-by-tom-samek |
| vernon_authors | Paul County, Bernard Lloyd, Barbara Santich, Tom Samek |
| vernon_tags | Persons, Social sciences, Civilisation, Economics, Industries, Employees, Alcoholic beverages, Beverages, Food, Plants, Organisms, Life (Biology), Service industries, Hospitality industry, Hotelkeepers, Hotel management, Food industry and trade, Agricultural processing industries, Agricultural industries, Bartenders, Food service employees, Service industries workers, Cooks (chefs), Food crops, Plants, Edible, Plants, Useful, Restaurants, Food service, Restaurateurs, Waiters |
| vernon_production_date | 2003 |
| vernon_brief_description | Before We Eat charts the journey of food and drink in Tasmania from the wold to the table and from the past to the present. Includes profiles on various Tasmanian winemakers, restauranteurs, waiters, and chefs. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Storage |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 0646429035 |
| vernon_subject_people | Claudio Alcorso (Italian, b.1913, d.2000), Michael Glover, Moorilla Estate Pty Ltd, Moorilla Museum of Antiquities |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 16:57 |
| vernon_cover_image_id | 18643 |