Froth! : the science of beer / Mark Denny

An examination of the physics and chemistry of beer that explores the history of brewing technology and the scientific principles behind the process. The text includes an analysis of physical phenomena in various beer types and guidance on homebrewing.

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Accession Number: 11683

Site: Vernon O Content

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Binding Type: Hard Back

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Beer/Malt liquors Brewing/Fermentation/Chemistry/Physical sciences/Science Ale/Malt liquors Fermentation/Chemistry/Physical sciences/Science