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Froth! : the science of beer

by Mark Denny

An examination of the physics and chemistry of beer that explores the history of brewing technology and the scientific principles behind the process. The text includes an analysis of physical phenomena in various beer types and guidance on homebrewing.

Accession 11683 ISBN 9780801891328 Publisher Johns Hopkins University Press
Book Images
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TAGS
Curated Derived
Food and Drink Science
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-16 14:31
orientation
vertical
position_confidence
1.00
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:4 4 Current vertical 1.00 conf
6 hours, 10 minutes ago Moved to this shelf
Book Location
Updated 6 hours, 10 minutes ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-06-15 20:32 (1 day ago)

Identity

name→ title
Froth! : the science of beer
vernon_id
15953
accession_no→ accession_number
11683
vernon_slug
froth-the-science-of-beer-mark-denny

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
9780801891328

Descriptive

production_date
2009
object_type
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object_status
Accessioned
brief_description
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Subjects & people

authors→ author (initial fill only)
Mark Denny
tags→ tags
Science, Physical sciences, Chemistry, Beer, Malt liquors, Brewing, Fermentation, Ale
subject_people
—
subject_objects
—

Cover image

vernon_cover_image_id→ cover_image
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