Making fine spirits / by Zymurgy Bob

This guide outlines the production of naturally flavoured spirits including whiskey, brandy, and rum. It details the construction of potstills and provides instructions for fermentation, distillation, and ageing processes for both novice and experienced distillers.

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Accession Number: 11691

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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VERNON DATA
Brandy/Liquors/Alcoholic beverages/Beverages/Food Distillation/Separation (Technology)/Chemistry, Technical/Chemistry/Physical sciences/Science Liquors/Alcoholic beverages/Beverages/Food Rum/Liquors/Alcoholic beverages/Beverages/Food Whisky [Whiskey]/Liquors/Alcoholic beverages/Beverages/Food