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The geography of beer : regions, environment, and societies / editors, Mark Patterson, Nancy Hoalst-Pullen
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The geography of beer : regions, environment, and societies / editors, Mark Patterson, Nancy Hoalst-Pullen

by Mark W. Patterson, Nancy Hoalst-Pullen

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Accession 11780 ISBN 9789400777873 Publisher Springer
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The geography of beer : regions, environment, and societies / editors, Mark Patterson, Nancy Hoalst-Pullen spine
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TAGS
Curated Derived
Architecture Business Economics Food and Drink Food Industry Geography Institutions Plants Science
CONNECTIONS
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State
on_shelf
True
position_updated_at
2026-05-15 15:27
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured
LOCATION HISTORY
M:S3:4 4 Current vertical
1 week, 2 days ago
Book Location
Updated 1 week, 2 days ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 00:54 (3 days, 22 hours ago)

Identity

name→ title
The geography of beer : regions, environment, and societies / editors, Mark Patterson, Nancy Hoalst-Pullen
vernon_id
15573
accession_no→ accession_number
11780
vernon_slug
the-geography-of-beer-regions-environment-and-societies-editors-mark-patterson-nancy-hoalst-pullen

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
9789400777873

Descriptive

production_date
2014
object_type
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object_status
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brief_description
From its roots in early civilizations to its modern role in globalization, the role of beer through time and space have influenced the culture, economics, and environments of what society has grown, produced, and consumed. This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors -- both geographers and non-geographers alike -- have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer's most essential ingredients: water, starch (malt), hops, and yeast. -- Cover.

Subjects & people

authors→ author (initial fill only)
Mark W. Patterson, Nancy Hoalst-Pullen
tags→ tags
Human settlements, Human ecology, Ecology, Environmental sciences, Science, Physical sciences, Food science, Buildings, Built environment, Earth sciences, Chemistry, Food, Geography, Agricultural geography, Beer, Malt liquors, Brewing, Fermentation, Food -- Economic aspects, Beer -- History, Breweries, Beverage processing plants, Food processing plants, Agricultural processing plants, Factories, Industrial buildings
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subject_objects
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Cover image

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29410

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