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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan

This comprehensive guide details practical techniques for home fermentation, covering vegetables, dairy, grains, and meat. It examines safety parameters, biological processes, and the cultural significance of traditional food preservation methods.

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Family and Society Food and Drink Life Sciences Science

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Accession Number: 11920

Site: Vernon O Content

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Binding Type: Hard Back

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Fermentation/Chemistry/Physical sciences/Science Brewing/Fermentation/Chemistry/Physical sciences/Science Food -- Preservation Nutrition/Health/Physiology/Biology/Life sciences/Science Cooking/Food science/Science Fermented foods/Food

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