In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen

This historical study analyses the cultural links between food and the seven deadly sins, examining how ingredients like the tomato and potato were once associated with vice. It includes historical context, travel observations, and recipes for once-forbidden dishes.

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Accession Number: 11929

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Cooking/Food science/Science Food habits -- History/Manners and customs/Civilisation Mythology/Religion Forbidden fruit/Fall of man/Sin/Theological anthropology/Religion