The bread builders : hearth loaves and masonry ovens / Daniel Wing and Alan Scott

This guide explores the history and science of artisanal bread baking using natural leavens and whole grains. It provides technical information on bread chemistry alongside detailed instructions for the construction of masonry ovens.

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Accession Number: 12010

Site: Vernon O Content

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Location: N/A

Binding Type: Hard Back

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VERNON DATA
Fermentation/Chemistry/Physical sciences/Science Bread/Baked products/Food Masonry/Building/Structural design/Engineering design/Industrial design/Design/Creation (Literary, artistic, etc.)/Art/Arts Stoves [Ovens]/Cooking -- Equipment and supplies/Food science/Science Bakeries/Food processing plants/Agricultural processing plants/Factories/Industrial buildings/Buildings/Built environment/Human settlements/Human ecology/Ecology/Environmental sciences/Science Baking/Cooking/Food science/Science