The flavour of wine : a qualitative approach for the serious wine taster / Max Lake

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Accession Number: 12537

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Wine and wine making -- Australia/Alcoholic beverages/Beverages/Food Wine tasting/Wine and wine making -- Analysis/Alcoholic beverages/Beverages/Food Wineries/Viticulture/Fruit-culture/Horticulture/Agriculture Taste/Senses and sensation/Neurophysiology/Neurobiology/Neurosciences/Medical sciences/Life sciences/Science Drinking behaviour/Gastronomy/Diet/Food Perception/Cognition/Psychology Vineyards/Farms/Agriculture Alcoholic beverages/Beverages/Food