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The interdisciplinary science of consumption
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The interdisciplinary science of consumption

by Stephanie D. Preston, Morten L. Kringelbach, Brian Knutson

This interdisciplinary study examines the evolutionary, psychological, and neurological causes of overconsumption. It analyses how ancestral survival instincts influence modern behaviours, including obesity and hoarding, to propose a unified science of consumption.

Accession 12565 ISBN 9780262027670 Publisher MIT Press
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TAGS
Curated Derived
Business Culture Economics Family and Society Food and Drink Life Sciences Philosophy Psychology Science Social Sciences Substance Abuse
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on_shelf
True
position_updated_at
2026-06-01 16:44
orientation
vertical
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Hard Back
dimensions
none captured
spine_text
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LOCATION HISTORY
M:N3:33 2 Current vertical
1 week, 3 days ago
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Last synced 2026-05-21 00:57 (2 weeks, 2 days ago)

Identity

name→ title
The interdisciplinary science of consumption
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19705
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12565
vernon_slug
the-interdisciplinary-science-of-consumption-edited-by-stephanie-d-preston-morten-l-kringelbach-and-brian-knutson

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isbn_issn→ isbn (when valid)
9780262027670

Descriptive

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2014
object_type
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brief_description
Scholars from psychology, neuroscience, economics, animal behavior, and evolution describe the latest research on the causes and consequences of overconsumption.

Subjects & people

authors→ author (initial fill only)
Stephanie D. Preston, Morten L. Kringelbach, Brian Knutson
tags→ tags
Science, Psychology, Medicine, Life sciences, Social sciences, Civilisation, Choice (Psychology), Economics, Biology, Psychology, Pathological, Neurology, Food, Human behaviour, Substance abuse, Health, Physiology, Consumers preferences, Consumer behaviour, Drug addiction, Drug abuse, Diet, Consumption (Economics), Demand (Economic theory), Supply and demand, Gastronomy
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Topics and Themes