A guide to New Zealand wines / by Peter Saunders
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Mezzanine, S3 bay 7, shelf 3
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Accession Number: 12620
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 12620 |
| vernon_id | 19772 |
| vernon_slug | a-guide-to-new-zealand-wines-by-peter-saunders |
| vernon_authors | Peter Saunders |
| vernon_tags | Environmental sciences, Science, Social sciences, Civilisation, Marketing, Industrial management, Management, Agriculture, Economics, Industries, Earth sciences, Wine and wine making, Alcoholic beverages, Beverages, Food, Geography, Wine and wine making -- New Zealand, Agricultural geography, Wine tasting, Wine and wine making -- Analysis, Viticulture, Fruit-culture, Horticulture, Wineries -- New Zealand, Service industries, Tourism, Wineries, Retail trade, Wine districts, Labels, Packaging, Vintners, Wine tourism, Wine labels |
| vernon_production_date | 1986 |
| vernon_brief_description | A short guide to New Zealand wines and winemaking with a particular emphasis on readily available wines to drink or cellar. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Storage |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 0864640951 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 16:58 |
| vernon_cover_image_id | 19735 |