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A guide to New Zealand wines / by Peter Saunders

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May 15, 2026 15:28
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Accession Number: 12620

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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vernon_accession 12620
vernon_id 19772
vernon_slug a-guide-to-new-zealand-wines-by-peter-saunders
vernon_authors Peter Saunders
vernon_tags Environmental sciences, Science, Social sciences, Civilisation, Marketing, Industrial management, Management, Agriculture, Economics, Industries, Earth sciences, Wine and wine making, Alcoholic beverages, Beverages, Food, Geography, Wine and wine making -- New Zealand, Agricultural geography, Wine tasting, Wine and wine making -- Analysis, Viticulture, Fruit-culture, Horticulture, Wineries -- New Zealand, Service industries, Tourism, Wineries, Retail trade, Wine districts, Labels, Packaging, Vintners, Wine tourism, Wine labels
vernon_production_date 1986
vernon_brief_description A short guide to New Zealand wines and winemaking with a particular emphasis on readily available wines to drink or cellar.
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Storage
vernon_ob_status Accessioned
vernon_isbn_issn 0864640951
vernon_subject_people
vernon_subject_objects
vernon_subject_classes
vernon_last_sync_timestamp 2026-02-24 16:58
vernon_cover_image_id 19735
VERNON RECORD

Book Location

Mezzanine, S3 bay 7, shelf 3