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Wine-making in hot climates /​ by L. Roos ; translated by Raymond Dubois and W. Percy Wilkinson
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Wine-making in hot climates /​ by L. Roos ; translated by Raymond Dubois and W. Percy Wilkinson

by L. Roos, Raymond Dubois, W. Percy Wilkinson

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Accession 12691 ISBN — Publisher Department of Agriculture. Viticultural Station.
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Wine-making in hot climates /​ by L. Roos ; translated by Raymond Dubois and W. Percy Wilkinson cover
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Wine-making in hot climates /​ by L. Roos ; translated by Raymond Dubois and W. Percy Wilkinson cover
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TAGS
Curated Derived
Food and Drink Geography Plants Science Wine Storage
CONNECTIONS
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State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured
LOCATION HISTORY
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Last synced 2026-05-21 00:58 (4 days, 13 hours ago)

Identity

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Wine-making in hot climates /​ by L. Roos ; translated by Raymond Dubois and W. Percy Wilkinson
vernon_id
19844
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12691
vernon_slug
wine-making-in-hot-climates-by-l-roos-translated-by-raymond-dubois-and-w-percy-wilkinson

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Descriptive

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1900
object_type
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brief_description
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Subjects & people

authors→ author (initial fill only)
L. Roos, Raymond Dubois, W. Percy Wilkinson
tags→ tags
Environmental sciences, Science, Agriculture, Earth sciences, Wine and wine making, Alcoholic beverages, Beverages, Food, Farms, Geography, Vineyards, Wine and wine making -- Australia, Agricultural geography, Wineries -- Australia, Viticulture, Fruit-culture, Horticulture, Wine districts, Vintners, Wine -- Storage
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Cover image

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19815

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