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Food for the rich
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Food for the rich

by Paul Reboux, Heather Standring, Margaret Costa, Raymond Postgate

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Accession 12698 ISBN 8400055764 Publisher Anthony Blond Ltd.
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Reference
Food for the rich spine
Food for the rich cover
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TAGS
Curated Derived
Consumption Culture Food and Drink Humour Pleasure Science Wit
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-05-27 11:22
orientation
forward
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:10 5 Current forward
1 week, 2 days ago
G:W1:7 3 vertical
2 weeks, 3 days ago
M:S3:10 5 forward
3 weeks ago
Book Location
Updated 1 week, 2 days ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 00:58 (2 weeks, 2 days ago)

Identity

name→ title
Food for the rich
vernon_id
19851
accession_no→ accession_number
12698
vernon_slug
food-for-the-rich-paul-reboux-heather-standring-did-the-illustrations-margaret-costa-is-the-editor-wine-revisions-by-raymond-postgate

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
8400055764

Descriptive

production_date
1958
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
French cookery book 'for the rich' with commentary.

Subjects & people

authors→ author (initial fill only)
Paul Reboux, Heather Standring, Margaret Costa, Raymond Postgate
tags→ tags
Science, Civilisation, Cooking, Food science, Manners and customs, Wine and wine making, Alcoholic beverages, Beverages, Food, Cooking (Liquors), Food habits, Diet, Food and wine pairing, Gastronomy, Cooking (Wine)
subject_people
—
subject_objects
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Cover image

vernon_cover_image_id→ cover_image
19804

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