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Scotch : the whisky of Scotland in fact and story

by Robert Bruce Lockhart

Originally published in 1951, this work examines the history, development, and practices of the whisky industry, offering perspectives that remain relevant to the trade.

Accession 12707 ISBN — Publisher —
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TAGS
Curated Derived
Beauty Engineering Food and Drink History Materials Plants Science
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orientation
unknown
position_confidence
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Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:4 3 Current vertical
1 month ago Latest update
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-06-19 20:35 (6 hours, 29 minutes ago)

Identity

name→ title
Scotch : the whisky of Scotland in fact and story
vernon_id
19881
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12707
vernon_slug
scotch-the-whisky-of-scotland-in-fact-and-story-sir-robert-bruce-lockhart

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Descriptive

production_date
1951
object_type
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object_status
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brief_description
A history of whisky making in Scotland, covering events like changes in distilling technology, key players in the whiskey business, trends in taste, and the industry during Prohibition.

Subjects & people

authors→ author (initial fill only)
Robert Bruce Lockhart
tags→ tags
Science, History, Physical sciences, Grasses, Chemistry, Alcoholic beverages, Beverages, Food, Taste, Chemicals, Drinking of alcoholic beverages, Chemistry, Technical, Liquors, Distillation, Separation (Technology), Whisky [Whiskey], Diet, Prohibition, Liquor laws, Alcohol -- Law and legislation, Alcohols, Organic compounds, Carbon compounds, Gastronomy, Drinking behaviour, Barley, Hordeum
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Cover image

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19860

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