The chef suggests : strange and exciting dishes with delicacies of the table for to-day and to-morrow / compiled and collected by John D. Porter

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Accession Number: 13039

Site: Vernon O Content

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Binding Type: Hard Back

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Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation Cooking/Food science/Science Food and wine pairing/Gastronomy/Diet/Food Gastronomy/Diet/Food Wine and wine making/Alcoholic beverages/Beverages/Food