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A book of other wines - than French
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A book of other wines - than French

by P. Morton Shand

First published in the interwar period, this historical survey explores global winemaking regions outside France. It analyses the unique grape varieties, traditional practices, and regional styles of Spain, Portugal, Germany, Italy, and Central Europe.

Accession 13202 ISBN — Publisher Alfred A. Knopf, Inc.
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TAGS
Curated Derived
Food and Drink Plants
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-03 12:33
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S4:3 3 Current vertical
3 days, 5 hours ago
M:S3:7 5 vertical
3 weeks, 1 day ago
Book Location
Updated 3 days, 5 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:00 (2 weeks, 2 days ago)

Identity

name→ title
A book of other wines - than French
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13202
vernon_slug
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Drives Pulse state

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location_name
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location_reason
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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
1929
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
P. Morton Shand
tags→ tags
Agriculture, Wine and wine making, Alcoholic beverages, Beverages, Food, Farms, Vineyards, Viticulture, Fruit-culture, Horticulture, Wineries
subject_people
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—

Cover image

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