A Wine and Food bedside book / selected from Wine and Food under the editorship of André L. Simon by Claude Morny ; with a foreword by H. W. Yoxall ; … wood engravings by Yvonne Skargon
This illustrated anthology comprises a collection of essays and lectures regarding food, wine, and gastronomy. This signed copy features a bookplate from the library of food and wine critic Hugo Dunn-Meynell.
CONNECTIONS
No connections
LOCATION HISTORY
Mezzanine, S3 bay 7, shelf 2
Current
(vertical)
May 15, 2026 15:28
Mezzanine, S3 bay 3, shelf 2
(vertical)
May 15, 2026 15:26
FULL RECORD
Accession Number: 13205
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
Book Images
Hover to see live images
No live
Vernon Fields
View in Vernon Browser| vernon_accession | 13205 |
| vernon_id | 20663 |
| vernon_slug | a-wine-and-food-bedside-book-selected-from-wine-and-food-under-the-editorship-of-andre-l-simon-by-claude-morny-with-a-foreword-by-h-w-yoxall-wood-engravings-by-yvonne-skargon |
| vernon_authors | André L. Simon, H. W. Yoxall, Claude Morny, Yvonne Skargon |
| vernon_tags | Wine and wine making, Alcoholic beverages, Beverages, Food, Diet, Food and wine pairing, Gastronomy |
| vernon_production_date | 1972 |
| vernon_brief_description | A selection of essays on wine and food. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Stored |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 0715358642 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 16:59 |
| vernon_cover_image_id | 20642 |