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Dinners and diners : where and how to dine in London / by Lieut.-Col. Newnham-Davis

by Nathaniel Newnham-Davis

A bibliography of publications from 1896 to 1905, including military dialogues, short story collections, and gourmet dining guides to London and Europe.

Accession 13235 ISBN — Publisher Grant Richards
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TAGS
Curated Derived
Culture Economics Entertainment Family and Society Food and Drink Philosophy Publications Service Industries Social Sciences Travel
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True
position_updated_at
2026-06-16 17:52
orientation
unknown
position_confidence
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Details

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dimensions
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spine_text
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Metadata

Book form
LOCATION HISTORY
G:Lounge-E:3 1 Current
2 hours, 49 minutes ago
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Last synced 2026-06-15 20:37 (1 day ago)

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Dinners and diners : where and how to dine in London / by Lieut.-Col. Newnham-Davis
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Descriptive

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1901
object_type
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brief_description
A guide to restaurants and bars in London.

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Nathaniel Newnham-Davis
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Ethics, Philosophy, Social sciences, Civilisation, Economics, Industries, Reference works, Informational works, Food, Travel, Etiquette, Conduct of life, Service industries, Guidebooks, Hospitality industry, Dinners and dining, Entertaining, Restaurants, Food service, Diet, Gastronomy
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