The rise of yeast :how the sugar fungus shaped civilization / Nicholas P. Money

This work examines the 10,000-year history of yeast and its role in human civilisation through brewing, baking and winemaking. It also details the microbe's significance in contemporary molecular biology and genetic engineering.

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Accession Number: 13348

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Yeast/Leavening agents/Cooking/Food science/Science Brewing/Fermentation/Chemistry/Physical sciences/Science Fermentation/Chemistry/Physical sciences/Science Alcohol/Alcohols/Organic compounds/Carbon compounds/Chemicals/Chemistry/Physical sciences/Science Bread/Baked products/Food Microorganisms/Organisms/Life (Biology) Wine and wine making/Alcoholic beverages/Beverages/Food