Notes on a cellar-book / by George Saintsbury ; preface by H. W. Yoxall

A collection of tasting notes, menus, and anecdotes concerning various wines and spirits, first published in 1920. This edition includes explanatory notes, a legacy essay, and additional articles on the subject.

CONNECTIONS
No connections
LOCATION HISTORY
No location history available for this book.
FULL RECORD

Accession Number: 13408

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

Book Images
Hover to see live images
No live
Notes on a cellar-book / by George Saintsbury ; preface by H. W. Yoxall cover
No live
VERNON DATA
Wine tasting/Wine and wine making -- Analysis/Alcoholic beverages/Beverages/Food Wine cellars/Wine -- Storage Wine and wine making/Alcoholic beverages/Beverages/Food Wine industry/Alcoholic beverage industry/Beverage industry/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy Gastronomy/Diet/Food Anecdotes/Biography/History