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Wine / Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes]
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Wine / Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes]

by Cordon Bleu Cookery School, Rosemary Hume, Muriel Downes

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Accession 13473 ISBN 0356080064 Publisher Cordon Bleu Cookery School, B. P. C. Publishing Limited
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Reference
Wine / Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes] spine
Wine / Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes] cover
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Wine / Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes] live spine
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Wine / Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes] spine Wine / Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes] live spine
Wine / Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes] cover
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TAGS
Curated Derived
Food and Drink Plants Wine Storage
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-05-15 15:28
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured
LOCATION HISTORY
M:S3:7 2 Current vertical
1 week, 2 days ago
Book Location
Updated 1 week, 2 days ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged flow back into the Pulse record.

Last synced 2026-05-21 01:01 (4 days, 13 hours ago)

Identity

name→ title
Wine / Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes]
vernon_id
21387
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13473
vernon_slug
wine-cordon-bleu-compiled-by-rosemary-hume-and-muriel-downes

Drives Pulse state

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location_name
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location_reason
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isbn_issn→ isbn (when valid)
0356080064

Descriptive

production_date
1972
object_type
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object_status
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brief_description
A guide to wine and cooking with wine adapted from the Cordon Bleu Cookery Course, London.

Subjects & people

authors→ author (initial fill only)
Cordon Bleu Cookery School, Rosemary Hume, Muriel Downes
tags→ tags
Agriculture, Wine and wine making, Alcoholic beverages, Beverages, Food, Wine tasting, Wine and wine making -- Analysis, Viticulture, Fruit-culture, Horticulture, Wineries, Cooking (Liquors), Wine -- Storage, Cooking (Wine)
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21307

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