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A history of wine in America : from the beginnings to prohibition / Thomas Pinney

This volume chronicles the history of viticulture and wine production in North America from early European exploration to the modern era. It examines how diverse immigrant groups organised the industry and its evolution through social and economic changes.

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May 15, 2026 15:29
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Accession Number: 13486

Site: Vernon O Content

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Binding Type: Hard Back

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vernon_accession 13486
vernon_id 21401
vernon_slug a-history-of-wine-in-america-from-the-beginnings-to-prohibition-thomas-pinney
vernon_authors Thomas Pinney
vernon_tags Science, History, Social sciences, Civilisation, Physical sciences, Agriculture, Economics, Industries, Chemistry, Wine and wine making, Alcoholic beverages, Beverages, Food, Chemicals, Viticulture, Fruit-culture, Horticulture, Service industries, Hospitality industry, Drinking of alcoholic beverages, Bars (Drinking establishments), Wineries, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Prohibition, Liquor laws, Alcohol -- Law and legislation, Alcohols, Organic compounds, Carbon compounds, Wine -- social aspects, Wine and wine making -- United States
vernon_production_date 1989
vernon_brief_description A history of wine in America.
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Storage
vernon_ob_status Accessioned
vernon_isbn_issn 0520062248
vernon_subject_people
vernon_subject_objects
vernon_subject_classes
vernon_last_sync_timestamp 2026-02-24 16:59
vernon_cover_image_id 21385
VERNON RECORD

Book Location

Mezzanine, S3 bay 8, shelf 3