A history of wine in America : from the beginnings to prohibition / Thomas Pinney
This volume chronicles the history of viticulture and wine production in North America from early European exploration to the modern era. It examines how diverse immigrant groups organised the industry and its evolution through social and economic changes.
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Accession Number: 13486
Site: Vernon O Content
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Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 13486 |
| vernon_id | 21401 |
| vernon_slug | a-history-of-wine-in-america-from-the-beginnings-to-prohibition-thomas-pinney |
| vernon_authors | Thomas Pinney |
| vernon_tags | Science, History, Social sciences, Civilisation, Physical sciences, Agriculture, Economics, Industries, Chemistry, Wine and wine making, Alcoholic beverages, Beverages, Food, Chemicals, Viticulture, Fruit-culture, Horticulture, Service industries, Hospitality industry, Drinking of alcoholic beverages, Bars (Drinking establishments), Wineries, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Prohibition, Liquor laws, Alcohol -- Law and legislation, Alcohols, Organic compounds, Carbon compounds, Wine -- social aspects, Wine and wine making -- United States |
| vernon_production_date | 1989 |
| vernon_brief_description | A history of wine in America. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Storage |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 0520062248 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 16:59 |
| vernon_cover_image_id | 21385 |