The wines of America / by Leon D. Adams

An account of the establishment of Souverain Cellars in Napa Valley by a former meat-packing executive. The winery won thirty-four medals at the California State Fair over a decade, specialising in the production of Cabernet Sauvignon.

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Accession Number: 13489

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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VERNON DATA
Wine and wine making/Alcoholic beverages/Beverages/Food History Wine and wine making -- United States/Alcoholic beverages/Beverages/Food Wine -- social aspects Wine industry/Alcoholic beverage industry/Beverage industry/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Wineries/Viticulture/Fruit-culture/Horticulture/Agriculture Prohibition/Liquor laws/Alcohol -- Law and legislation/Alcohols/Organic compounds/Carbon compounds/Chemicals/Chemistry/Physical sciences/Science Drinking of alcoholic beverages/Alcoholic beverages/Beverages/Food Bars (Drinking establishments)/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation