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The wines of America
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The wines of America

by Leon D. Adams

An account of the establishment of Souverain Cellars in Napa Valley by a former meat-packing executive. The winery won thirty-four medals at the California State Fair over a decade, specialising in the production of Cabernet Sauvignon.

Accession 13489 ISBN 0395154561 Publisher San Francisco Book Company, Houghton Mifflin
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TAGS
Curated Derived
Culture Economics Food and Drink History Materials Plants Science Service Industries Social Sciences Success
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No connections
State
on_shelf
True
position_updated_at
2026-06-04 16:59
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:N2:9 4 Current vertical
1 day, 18 hours ago
2 days, 1 hour ago
4 days, 19 hours ago
1 week ago
3 weeks ago
Book Location
Updated 1 day, 18 hours ago
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Frozen copy of Vernon's record from the last sync. Fields tagged flow back into the Pulse record.

Last synced 2026-05-21 01:01 (2 weeks, 2 days ago)

Identity

name→ title
The wines of America
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vernon_slug
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Drives Pulse state

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On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
0395154561

Descriptive

production_date
1973
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Leon D. Adams
tags→ tags
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subject_people
subject_objects

Cover image

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Topics and Themes