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The food lover's guide to Paris / Patricia Wells ; assisted by Susan Herrmann Loomis ; photographs by Peter Turnley ; front cover photographs by Robert Freson

A comprehensive guide to over 450 Parisian dining establishments, including Michelin-starred restaurants, wine bars, and outdoor markets. It offers detailed recommendations for diverse French specialities, from traditional pastries to contemporary bistro cuisine.

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Culture Economics Entertainment Family and Society Food and Drink Philosophy Publications Science Service Industries Social Sciences

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Accession Number: 13569

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy Gastronomy/Diet/Food Food and wine pairing/Gastronomy/Diet/Food Menus/Cooking/Food science/Science Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation Bars (Drinking establishments)/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation Food habits -- History/Manners and customs/Civilisation

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