Fine bouche : a history of the restaurant in France / Pierre Andrieu ; translated from the French by Arthur L. Hayward ; decorations by B. Biro
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FULL RECORD
Accession Number: 13577
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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VERNON DATA
Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy
Gastronomy/Diet/Food
Food and wine pairing/Gastronomy/Diet/Food
Menus/Cooking/Food science/Science
Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation
Cooks (chefs)
Restaurateurs/Persons
France -- History
Food habits -- History/Manners and customs/Civilisation
History