Fine bouche : a history of the restaurant in France / Pierre Andrieu ; translated from the French by Arthur L. Hayward ; decorations by B. Biro

CONNECTIONS
No connections
LOCATION HISTORY
No location history available for this book.
FULL RECORD

Accession Number: 13577

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

Book Images
Hover to see live images
No live
Fine bouche : a history of the restaurant in France / Pierre Andrieu ; translated from the French by Arthur L. Hayward ; decorations by B. Biro cover
No live
VERNON DATA
Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy Gastronomy/Diet/Food Food and wine pairing/Gastronomy/Diet/Food Menus/Cooking/Food science/Science Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation Cooks (chefs) Restaurateurs/Persons France -- History Food habits -- History/Manners and customs/Civilisation History