Cooking with a French touch / by Gerald Maurois ; with an introduction by André Maurois
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FULL RECORD
Accession Number: 13578
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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VERNON DATA
Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy
Gastronomy/Diet/Food
Food and wine pairing/Gastronomy/Diet/Food
Menus/Cooking/Food science/Science
Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation
France -- History
Food habits -- History/Manners and customs/Civilisation
History
Wine and wine making/Alcoholic beverages/Beverages/Food
Wine and wine making -- France/Alcoholic beverages/Beverages/Food
Cooking (Wine)/Cooking (Liquors)