Cooking with a French touch / by Gerald Maurois ; with an introduction by André Maurois

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FULL RECORD

Accession Number: 13578

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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VERNON DATA
Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy Gastronomy/Diet/Food Food and wine pairing/Gastronomy/Diet/Food Menus/Cooking/Food science/Science Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation France -- History Food habits -- History/Manners and customs/Civilisation History Wine and wine making/Alcoholic beverages/Beverages/Food Wine and wine making -- France/Alcoholic beverages/Beverages/Food Cooking (Wine)/Cooking (Liquors)