The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated by Nina Rootes

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Accession Number: 13579

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy Gastronomy/Diet/Food Food and wine pairing/Gastronomy/Diet/Food Menus/Cooking/Food science/Science Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation France -- History Food habits -- History/Manners and customs/Civilisation History