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Cabernet sauvignon / Harry Eyres
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Cabernet sauvignon / Harry Eyres

by Harry Eyres

This guide provides advice on purchasing, storing, and serving wines made from a specific grape variety. It includes a gazetteer of notable examples produced in Europe, the Americas, Australia, and New Zealand.

Accession 13717 ISBN 067082481X Publisher Viking
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Cabernet sauvignon / Harry Eyres spine
Cabernet sauvignon / Harry Eyres cover
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TAGS
Curated Derived
Biology Culture Economics Food and Drink Life Sciences Plants Social Sciences Wine Storage
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-05-15 15:29
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured
LOCATION HISTORY
M:S3:9 2 Current vertical
1 week, 2 days ago
Book Location
Updated 1 week, 2 days ago
Vernon snapshot
View live

Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:02 (3 days, 22 hours ago)

Identity

name→ title
Cabernet sauvignon / Harry Eyres
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21900
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13717
vernon_slug
cabernet-sauvignon-harry-eyres

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isbn_issn→ isbn (when valid)
067082481X

Descriptive

production_date
1991
object_type
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object_status
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brief_description
A consumer guide to Cabernet Sauvignon.

Subjects & people

authors→ author (initial fill only)
Harry Eyres
tags→ tags
Social sciences, Civilisation, Economics, Industries, Wine and wine making, Alcoholic beverages, Beverages, Food, Plants, Organisms, Life (Biology), Angiosperms, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Dicotyledons, Red wines, Vitaceae, Rhamnales, Grapes -- Varieties, Cabernet (wine)
subject_people
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subject_objects
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Cover image

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