Tasting the past : the science of flavor and the search for the original wine grapes / Kevin Begos

This study investigates the historical and scientific origins of viticulture, tracing ancient grape varieties from the Caucasus to the Mediterranean. It employs archaeology and genetics to analyse the evolution of wine and the diversity of forgotten heirloom grapes.

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Accession Number: 13819

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Wine and wine making -- Analysis/Alcoholic beverages/Beverages/Food Wine tasting/Wine and wine making -- Analysis/Alcoholic beverages/Beverages/Food Wine and wine making/Alcoholic beverages/Beverages/Food Wine industry/Alcoholic beverage industry/Beverage industry/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Wine districts/Agricultural geography/Geography/Earth sciences/Environmental sciences/Science Viticulture -- economic aspects/Fruit-culture/Horticulture/Agriculture Viticulture/Fruit-culture/Horticulture/Agriculture Wineries/Viticulture/Fruit-culture/Horticulture/Agriculture History