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Flawless : understanding faults in wine / Jamie Goode
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Flawless : understanding faults in wine / Jamie Goode

by Jamie Goode

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Accession 13923 ISBN 9780520276901 Publisher University of California Press
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TAGS
Curated Derived
Beauty Biology Culture Economics Environment Food and Drink Life Sciences Plants Social Sciences Wine Storage
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on_shelf
False
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unknown
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binding_type
Hard Back
dimensions
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Identity

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Flawless : understanding faults in wine / Jamie Goode
vernon_id
22123
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13923
vernon_slug
flawless-understanding-faults-in-wine-jamie-goode

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Usual Location
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isbn_issn→ isbn (when valid)
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Descriptive

production_date
2018
object_type
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brief_description
Flawless explores the main causes of faults in wine, including cork taint, volatile acidity, off-putting aromas and flavours. The author questions whether all faults are necessarily bad, suggesting some are even desirable.

Subjects & people

authors→ author (initial fill only)
Jamie Goode
tags→ tags
Social sciences, Civilisation, Agriculture, Economics, Industries, Wine and wine making, Alcoholic beverages, Beverages, Food, Taste, Wine tasting, Wine and wine making -- Analysis, Viticulture, Fruit-culture, Horticulture, Plants, Organisms, Life (Biology), Angiosperms, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Dicotyledons, Cooking (Liquors), Diet, Vitaceae, Rhamnales, Gastronomy, Drinking behaviour, Wine -- Storage, Cooking (Wine), Grapes -- Diseases and pests, Organic viticulture, Precision viticulture, Viticulture -- Research
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22729

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