Monks and wine / Desmond Seward ; with a foreword by Hugh Johnson

This study explores the role of monastic orders in preserving viticulture from the fall of the Roman Empire to the present day. It traces the history of church-owned vineyards and the continuing global legacy of monastic wine-making.

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Accession Number: 13972

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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VERNON DATA
Christians/Religious adherents/Persons History Monks/Christians/Religious adherents/Persons Religious institutions/Associations, institutions, etc. Vintners/Wine and wine making/Alcoholic beverages/Beverages/Food Wine and wine making/Alcoholic beverages/Beverages/Food Wine industry/Alcoholic beverage industry/Beverage industry/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Wineries/Viticulture/Fruit-culture/Horticulture/Agriculture