Rum : yesterday and today / Hugh Barty-King, Anton Massel

This illustrated history documents the global origins and production of rum. As the first English language account of the spirit's development, it provides an overview of international distilleries.

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Accession Number: 14385

Site: Vernon O Content

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Binding Type: Hard Back

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Cocktails/Alcoholic beverages/Beverages/Food Cooking (Liquors) Drinking of alcoholic beverages/Alcoholic beverages/Beverages/Food History Liquor industry/Alcoholic beverage industry/Beverage industry/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Liquors/Alcoholic beverages/Beverages/Food Prohibition/Liquor laws/Alcohol -- Law and legislation/Alcohols/Organic compounds/Carbon compounds/Chemicals/Chemistry/Physical sciences/Science Rum/Liquors/Alcoholic beverages/Beverages/Food