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The history and virtues of cyder / R K French

A study of the English cyder industry, tracing its development from medieval origins to the eighteenth century. It documents the rise and decline of the beverage historically regarded as the native wine of England.
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Accession Number: 14711
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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Alcoholic beverage industry/Beverage industry/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Alcoholic beverages/Beverages/Food Apples/Rosaceae/Rosales/Dicotyledons/Angiosperms/Plants/Organisms/Life (Biology) Cider/Fruit wines/Wine and wine making/Alcoholic beverages/Beverages/Food Drinking behaviour/Gastronomy/Diet/Food Drinking of alcoholic beverages/Alcoholic beverages/Beverages/Food History Wine and wine making/Alcoholic beverages/Beverages/Food
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The history and virtues of cyder / R K French

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