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A history and description of modern wines
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A history and description of modern wines

by Cyrus Redding

First published in 1860, this work offers a historical overview of wine and wine making, alongside a detailed description of the various wines available globally at the time of publication.

Accession 14712 ISBN — Publisher Whittaker, Treacher, & Arnot
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TAGS
Curated Derived
Biology Crime Culture Economics Food and Drink Geography History Life Sciences Plants Science Social Sciences
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on_shelf
True
position_updated_at
2026-06-04 10:29
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:7 5 Current vertical
3 weeks, 1 day ago
Book Location
Updated 2 days, 13 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:06 (2 weeks, 2 days ago)

Identity

name→ title
A history and description of modern wines
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14712
vernon_slug
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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
1833
object_type
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brief_description
A methodical summary of the then (1833) "modern" production of wine, country by country, region by region.

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Cyrus Redding
tags→ tags
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