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Gastronomy as a fine art : a translation of the "Physiologie du goût" of Brillat-Savarin / by R. E. Anderson

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Entertainment Family and Society Food and Drink Philosophy Science

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Accession Number: 15184

Site: Vernon O Content

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Binding Type: Hard Back

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Cooking/Food science/Science Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy Gastronomy/Diet/Food Philosophy

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