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Gastronomy as a fine art : a translation of the "Physiologie du goût" of Brillat-Savarin / by R. E. Anderson Diagnose
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Gastronomy as a fine art : a translation of the "Physiologie du goût" of Brillat-Savarin / by R. E. Anderson

by Brillat-Savarin, Robert Edward Anderson

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Accession 15184 ISBN — Publisher Chatto & Windus
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TAGS
Curated Derived
Entertainment Family and Society Food and Drink Philosophy Science
CONNECTIONS
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State
on_shelf
True
position_updated_at
2026-06-16 17:52
orientation
unknown
position_confidence
none
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:Lounge-E:3 1 Current
2 hours, 50 minutes ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-06-15 20:44 (23 hours, 58 minutes ago)

Identity

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Gastronomy as a fine art : a translation of the "Physiologie du goût" of Brillat-Savarin / by R. E. Anderson
vernon_id
23937
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15184
vernon_slug
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—

Descriptive

production_date
1881
object_type
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object_status
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brief_description
On the philosophy of gastronomy.

Subjects & people

authors→ author (initial fill only)
Brillat-Savarin, Robert Edward Anderson
tags→ tags
Science, Ethics, Philosophy, Cooking, Food science, Food, Etiquette, Conduct of life, Dinners and dining, Entertaining, Diet, Gastronomy
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