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McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee

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Animals Culture Economics Food and Drink Materials Science Service Industries Social Sciences

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Accession Number: 15270

Site: Vernon O Content

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Binding Type: Hard Back

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Baking/Cooking/Food science/Science Bread/Baked products/Food Cooking/Food science/Science Dairy products/Animal products/Commercial products Dough/Baking/Cooking/Food science/Science Fermented foods/Food Food Food habits/Manners and customs/Civilisation Food of animal origin/Food Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation Gastronomy/Diet/Food Grain/Food Leavening agents/Cooking/Food science/Science Meat/Food of animal origin/Food

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