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Food trails : plan 52 perfect weekends in the world's tastiest destinations / Lonely Planet
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Food trails : plan 52 perfect weekends in the world's tastiest destinations / Lonely Planet

by Lonely Planet

This illustrated guide presents 52 global weekend itineraries focused on regional specialities and culinary traditions. Each entry includes maps, photography, and practical travel advice for those seeking to explore local food cultures.

Accession 16800 ISBN 9781786571304 Publisher Lonely Planet
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Food trails : plan 52 perfect weekends in the world's tastiest destinations / Lonely Planet spine
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TAGS
Curated Derived
Architecture Culture Economics Entertainment Entertainment Industry Food and Drink Service Industries Social Sciences Travel
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on_shelf
True
position_updated_at
2026-05-15 15:30
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured
LOCATION HISTORY
M:S3:11 3 Current vertical
1 week, 2 days ago
Book Location
Updated 1 week, 2 days ago
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Identity

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Food trails : plan 52 perfect weekends in the world's tastiest destinations / Lonely Planet
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vernon_slug
food-trails-plan-52-perfect-weekends-in-the-worlds-tastiest-destinations-lonely-planet

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isbn_issn→ isbn (when valid)
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Descriptive

production_date
2016
object_type
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object_status
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brief_description
Taste the world's most exciting local cuisines - from barbeque in Texas to patisserie in Paris - in this comprehensive guide to 52 weekends of food heaven. -- Publisher's description.

Subjects & people

authors→ author (initial fill only)
Lonely Planet
tags→ tags
Social sciences, Civilisation, Economics, Industries, Food, Travel, Service industries, Tourism, Tasmania -- Description and travel, Diet, Gastronomy, Food tourism, Moorilla Estate, Mona Pavilions
subject_people
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