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A taste of Heligan : vegetarian and fruit recipes / Richard Quested and Paul Drye
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Accession Number: 16817
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 16817 |
| vernon_id | 26144 |
| vernon_slug | a-taste-of-heligan-vegetarian-and-fruit-recipes-richard-quested-and-paul-drye |
| vernon_authors | Richard Quested, Paul Drye |
| vernon_tags | Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Agriculture, Food, England -- Social life and customs, Gardening, Gardens, Diet, Gastronomy, Seasonal cooking |
| vernon_production_date | 2002 |
| vernon_brief_description | A cookbook produced by the chefs at The Lost Gardens of Heligan in Cornwall. --LH |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Storage |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 9781850221692 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 17:04 |
| vernon_cover_image_id | 31044 |