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International dictionary of food and cooking / Ruth Martin

A 1973 dictionary defining culinary terms, ingredients, and methods for preparing classic and exotic dishes. It covers the source and consumption of food across various cultures.

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Communication Culture Food and Drink Publications Science Social Sciences

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Accession Number: 17920

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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Cooking/Food science/Science Encyclopaedias and dictionaries/Reference books/Books/Publications/Communication/Sociology/Social sciences/Civilisation Food Food science/Science

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