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Bitter : a taste of the world's most dangerous flavor, with recipes / Jennifer McLagan ; photography by Aya Brackett
An exploration of the science, history, and culture of bitter flavours, featuring 120 recipes that utilise ingredients such as coffee, dark chocolate, and radicchio. The text analyses the biological role of bitterness and its ability to provide culinary balance.
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Accession Number: 18238
Site: Vernon O Content
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Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 18238 |
| vernon_id | 27912 |
| vernon_slug | bitter-a-taste-of-the-worlds-most-dangerous-flavor-with-recipes-jennifer-mclagan-photography-by-aya-brackett |
| vernon_authors | Jennifer McLagan, Aya Brackett |
| vernon_tags | Science, Life sciences, Cooking, Food science, Alcoholic beverages, Beverages, Food, Taste, Senses and sensation, Neurophysiology, Neurobiology, Neurosciences, Medical sciences, Liquors, Bitters, Herbal liqueurs, Liqueurs, Flavour |
| vernon_production_date | 2014 |
| vernon_brief_description | Bitter is finally getting its due. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Storage |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 9781607745167 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 17:06 |
| vernon_cover_image_id | 32862 |