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Bitter : a taste of the world's most dangerous flavor, with recipes / Jennifer McLagan ; photography by Aya Brackett

An exploration of the science, history, and culture of bitter flavours, featuring 120 recipes that utilise ingredients such as coffee, dark chocolate, and radicchio. The text analyses the biological role of bitterness and its ability to provide culinary balance.

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Accession Number: 18238

Site: Vernon O Content

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Binding Type: Hard Back

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Bitter : a taste of the world's most dangerous flavor, with recipes / Jennifer McLagan ; photography by Aya Brackett cover
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vernon_accession 18238
vernon_id 27912
vernon_slug bitter-a-taste-of-the-worlds-most-dangerous-flavor-with-recipes-jennifer-mclagan-photography-by-aya-brackett
vernon_authors Jennifer McLagan, Aya Brackett
vernon_tags Science, Life sciences, Cooking, Food science, Alcoholic beverages, Beverages, Food, Taste, Senses and sensation, Neurophysiology, Neurobiology, Neurosciences, Medical sciences, Liquors, Bitters, Herbal liqueurs, Liqueurs, Flavour
vernon_production_date 2014
vernon_brief_description Bitter is finally getting its due.
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Storage
vernon_ob_status Accessioned
vernon_isbn_issn 9781607745167
vernon_subject_people
vernon_subject_objects
vernon_subject_classes
vernon_last_sync_timestamp 2026-02-24 17:06
vernon_cover_image_id 32862
VERNON RECORD