The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little

This study examines innovations in sustainable food production, including vertical farming, synthetic meat, and genetic modification. It investigates how emerging technologies and agricultural methods aim to address global food security for a growing population.

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Accession Number: 18349

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Food Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Sustainable agriculture/Agriculture