Tasmanian menu : a feast for the eyes, a feast for the plate / Simone Bett

This cookbook combines photography of Tasmania's landscapes with recipes featuring local produce and international culinary influences. It presents modern Australian dishes inspired by Asian, French, Greek, Moroccan, and Italian traditions.

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Accession Number: 18351

Site: Vernon O Content

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Binding Type: Hard Back

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Food Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation