Mexico : the cookbook / Margarita Carrillo Arronte

This comprehensive guide features 700 recipes representing the diverse regions of Mexico, including street food, fish, meat, and desserts. The volume is illustrated with 200 colour photographs and includes notes on culinary origins and traditional techniques.

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Accession Number: 18475

Site: Vernon O Content

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Binding Type: Hard Back

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Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation Food