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My China : a feast for all seasons

by Kylie Kwong

This culinary travelogue explores the diverse food and culture of China and Tibet across ten provinces and cities. It features eighty regional recipes adapted for home cooks, accompanied by local stories and photography.

Accession 18960 ISBN 9780670018796 Publisher Viking Studio
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My China : a feast for all seasons cover
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences Stories Travel
CONNECTIONS
No connections
State
on_shelf
False
position_updated_at
2026-06-19 17:25
orientation
unknown
position_confidence
none
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:Lounge-S:1 1 Current
3 hours, 28 minutes ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-06-18 20:57 (23 hours, 57 minutes ago)

Identity

name→ title
My China : a feast for all seasons
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28698
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18960
vernon_slug
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Drives Pulse state

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Current Location
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location_reason
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isbn_issn→ isbn (when valid)
9780670018796

Descriptive

production_date
2007
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
Culinary travelogue through modern-day China and Tibet.

Subjects & people

authors→ author (initial fill only)
Kylie Kwong
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science
subject_people
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subject_objects
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Cover image

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