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The best of international cooking / Christian Teubner and Annette Wolter ; photography by Christian Wolter

This volume features a collection of international recipes from over sixty countries, encompassing meat dishes, soups, breads and desserts.

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Communication Culture Food and Drink Publications Science Social Sciences

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Accession Number: 18962

Site: Vernon O Content

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Binding Type: Hard Back

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Cooking/Food science/Science Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation

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