The permaculture book of ferment and human nutrition / by Bill Mollison

A practical guide to food storage and processing, this handbook details methods for creating ingredients and managing complex fermentation. It provides instructions for gardeners and farmers to add value to their crops and achieve a varied diet.

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Accession Number: 20099

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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VERNON DATA
Fermentation/Chemistry/Physical sciences/Science Fermented foods/Food Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation