The true history of chocolate / Sophie D. Coe and Michael D. Coe

This history traces chocolate's development over 3,000 years, from its origins in Mesoamerica to its global industrialisation. It examines the plant's botanical properties and evolution from a luxury beverage into a mass-produced food item.

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Accession Number: 2035

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Aztecs -- History/Indians of Mexico/Ethnology -- Mexico/Anthropology Aztecs/Indians of Mexico/Ethnology -- Mexico/Anthropology Chocolate/Cocoa products/Plant products/Biological products/Natural products/Raw materials/Primary commodities/Commercial products Cocoa products/Plant products/Biological products/Natural products/Raw materials/Primary commodities/Commercial products Cooking/Food science/Science Food -- Social aspects/Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy Food habits -- History/Manners and customs/Civilisation History Maya cooking/Cooking/Food science/Science Mayas -- History/Indians of Central America/Ethnology -- Central America/Anthropology Olmecs/Indians of Mexico/Ethnology -- Mexico/Anthropology